After being harvested, the grapes are brought to the winery in small crates to be crushed immediately. The entire fermentation process is performed in concrete tanks and we adopt the technique of maceration on the skins for part of the white wines. At the end of fermentation, the wine is aged in concrete, in barrique or in amphora. In this way, we can provide structure and complexity to our wines.
In the winery we work with passion, personality and experimentation.
The local stone recalls Nature and the Earth, while the corten coating refers to the hand of man.
Our property is situated between two landscapes: the Alta Murgia and the Valle dell’Ofanto. The Murgia is a rural environment characterized by rolling hills, rocky ridges and arboreal and herbaceous vegetation: the wild pear (perastro), almond, ferula, asparagine, asphodel. The Ofanto Valley, on the other hand, is an anthropized agricultural environment characterized by vineyards and olive groves that extends towards the coast as far as the eye can see. The architecture of our property recalls both the mentioned landscapes: the local stone recalls Nature and the Earth, while the cor-ten coating refers to the hand of man. The property is perfectly integrated in the surrounding landscape due to its lines, materials and natural colours. All around, there is a rich Mediterranean garden and our vineyard.