Uva di Troia variety is located at the tip of our vineyard and is the most late variety of the harvest. In mid-October, when the leaves are yellowed and with the colors of autumn, our vineyard gives us the last production of the year. The vines are twenty years old and are cultivated with guyot and spurred cordon on a clay and calcareous soil, characterized by the presence of iron in depth and by particular hydrothermal crystals. The resulting wine is called Nero di Troia and it has unique characteristics: floral notes, tannins and great finesse. As per Apulian tradition, we combined Nero di Troia with Montepulciano, a grape with typical fruity scents and soft tannins. Together they form an elegant and sincere red, juicy and fresh in the mouth. The fermentation takes place in concrete tanks and the aging continues in concrete, amphora and barrique for eight months on the fine lees. Finally, the wine is left to rest for three months in bottle in order to make it harmonious and define its personality. We chose not to clarify nor filter, to keep the characteristics unchanged and give always different emotions to each sip. This wine is very food friendly, characterized by freshness and drinkability, versatile in pairings while maintaining its personality. Try it with cured meat, legumes and roasted game.
Tris Picco della Vigna
Denominazione: Puglia Rosso Indicazione Geografica Protetta
The box contains 3 bottles of Morasinsi Picco della Vigna 750 ml.